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Category: Drinks

Southern Spiced Tea Recipe

Ingredients

4 cups (950 ml) boiling water 
3 tbsp (45 ml) tea leaves 
Juice of 1/2 lemon 
1 cup (225 ml) sugar 
Juice of 3 oranges 
1 tsp (5 ml) whole cloves 
4 cups (950 ml) cold water

Instructions

Pour boiling water over the tea leaves. 
Let stand for a few minutes, then strain. 
Boil together sugar, whole cloves, and water until it becomes a thin syrup. 
Strain this into the tea. 
Add orange juice and lemon juice. 
Serve with lemon slices. 
Comments 
This recipe came from "Colonial Fireplace Cooking & Early American Recipes" cookbook by Margaret Taylor Chalmers.

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